Nitriding Cast Iron Open Wok 30cm

Please follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet® Nitriding Wok. Conditioning the pan with oil before it is used for the first time is very important.

BEFORE USE:

• First wash your pan’s inner and outer surface with some dish washing liquid. Rinse and dry it. After drying the pan, please follow the oil conditioning procedure.

Initial Oil Conditioning

• 1. Fill the pan with one cup of oil,

• 2. Heat the pan for approximately, 5 minutes using low heat or until the pan is smoking hot.

• 3. Coat the entire interior cookware by tilting the pan and turn the oil around.

• 4. Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot!

• 5. Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.

• 6. Initial oil conditioning is completed and the pan is ready to be used.

CAUTION: PLEASE BE CAREFULL WHEN HANDLING AND USING HEATED OIL.

BEFORE EVERY USE

• Routine oil conditioning must always be performed before each use. Performing oil conditioning before each use prevents food from sticking and makes cooking and cleaning much easier.

• This is something that most professional cooks know and do.With proper conditioning, the cookware will form a natural patina and will resist food from sticking, making cooking and cleaning easier.

• Routine Oil Conditioning

• 1. Heat up your pan using medium heat.

• 2. Add about ½ cup of oil to the pan (you can reuse the oil from the first conditioning).

• 3. Tilt the pan and turn the oil around to coat the entire interior surface.

• 4. After the oil is heated and the pan is evenly coated and conditioned, return the oil to its oil pot.

• 5. The pan is ready for cooking. Please add fresh oil for your usual cooking.

*Oil conditioning prevents food from sticking while creating a coating which allows heat to be distributed more evenly on the pan surface.

AFTER USE

• 1. Use a scrub brush while the cookware is still hot and wash the pan with water/hot water. (Avoid using the dishwasher and dish soap as it may strip away the protective coating)

• 2. When done rinse it off and wipe off any moisture from both interior and exterior of the cookware.The cookware should be properly dried before storing.

REMINDER

• Make sure to perform routine oil conditioning before each use.
• Using a detergent may strip away.
• the protective coating acquired from oil conditioning.
• Should the pan require deep cleaning with a detergent, apply oil evenly to the surface after cleaning.
• Reperforming initial oil conditioning is recommended before use.

MATERIAL

• Cast Iron

SIZE

• 12.5x31x57.5